The Winery Silvano Piacentini is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Silvano Piacentini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Silvano Piacentini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Silvano Piacentini wines with technical and enological descriptions.
How Winery Silvano Piacentini wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, moroccan lamb stew or rabbit with prunes.
On the nose the red wine of Winery Silvano Piacentini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Silvano Piacentini. is a powerful.
This is not a known wine region.
How Winery Silvano Piacentini wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of baeckeoffe, tuna brick (light) or fish pot.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Silvano Piacentini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, mushroom, bacon and gruyere quiche or toast with smoked salmon cream.
On the nose the white wine of Winery Silvano Piacentini. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Silvano Piacentini. is a with a nice freshness.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Silvano Piacentini.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
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In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
