Winery Silva Reis10 Years Old Port
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the 10 Years Old Port from the Winery Silva Reis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10 Years Old Port of Winery Silva Reis in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the 10 Years Old Port of Winery Silva Reis in the region of Duriense often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with 10 Years Old Port
Pairings that work perfectly with 10 Years Old Port
Original food and wine pairings with 10 Years Old Port
The 10 Years Old Port of Winery Silva Reis matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of pork chops with potatoes, ultra-fast and yet so light... or pumpkin and roquefort quiche.
Details and technical informations about Winery Silva Reis's 10 Years Old Port.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of 10 Years Old Port from Winery Silva Reis are 0
Informations about the Winery Silva Reis
The Winery Silva Reis is one of of the world's greatest estates. It offers 6 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
