Winery Signature Chef By WB - Jérôme NutileGilles Goujon Cuvée Gourmet Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Gilles Goujon Cuvée Gourmet Blanc from the Winery Signature Chef By WB - Jérôme Nutile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gilles Goujon Cuvée Gourmet Blanc of Winery Signature Chef By WB - Jérôme Nutile in the region of Languedoc-Roussillon is a .
Food and wine pairings with Gilles Goujon Cuvée Gourmet Blanc
Pairings that work perfectly with Gilles Goujon Cuvée Gourmet Blanc
Original food and wine pairings with Gilles Goujon Cuvée Gourmet Blanc
The Gilles Goujon Cuvée Gourmet Blanc of Winery Signature Chef By WB - Jérôme Nutile matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of multicoloured butterfly pasta, nanie's diced ham quiche or old-fashioned turkey fillets.
Details and technical informations about Winery Signature Chef By WB - Jérôme Nutile's Gilles Goujon Cuvée Gourmet Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gilles Goujon Cuvée Gourmet Blanc from Winery Signature Chef By WB - Jérôme Nutile are 2019, 0
Informations about the Winery Signature Chef By WB - Jérôme Nutile
The Winery Signature Chef By WB - Jérôme Nutile is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
