Winery Signature Chef By WB - Jérôme Nutile - Claus Holm Syrah - Grenache

Winery Signature Chef By WB - Jérôme NutileClaus Holm Syrah - Grenache

The Claus Holm Syrah - Grenache of Winery Signature Chef By WB - Jérôme Nutile is a wine from the region of Corbières of Languedoc-Roussillon.
This wine generally goes well with
The Claus Holm Syrah - Grenache of the Winery Signature Chef By WB - Jérôme Nutile is in the top 0 of wines of Corbières.

Details and technical informations about Winery Signature Chef By WB - Jérôme Nutile's Claus Holm Syrah - Grenache.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Signature Chef By WB - Jérôme Nutile

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Winery Signature Chef By WB - Jérôme Nutile is one of of the world's greatest estates. It offers 13 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 4000 of of Corbières wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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