Winery Signature Chef By WB - Jérôme NutileDak Wichangoen Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Dak Wichangoen Pinot Noir from the Winery Signature Chef By WB - Jérôme Nutile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dak Wichangoen Pinot Noir of Winery Signature Chef By WB - Jérôme Nutile in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dak Wichangoen Pinot Noir
Pairings that work perfectly with Dak Wichangoen Pinot Noir
Original food and wine pairings with Dak Wichangoen Pinot Noir
The Dak Wichangoen Pinot Noir of Winery Signature Chef By WB - Jérôme Nutile matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), elodie's pasta risotto or osso buco with mushrooms.
Details and technical informations about Winery Signature Chef By WB - Jérôme Nutile's Dak Wichangoen Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dak Wichangoen Pinot Noir from Winery Signature Chef By WB - Jérôme Nutile are 0
Informations about the Winery Signature Chef By WB - Jérôme Nutile
The Winery Signature Chef By WB - Jérôme Nutile is one of of the world's great estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
