Winery Signature Chef By WB - Jérôme Nutile - Claus Holm Grenache Blanc

Winery Signature Chef By WB - Jérôme NutileClaus Holm Grenache Blanc

The Claus Holm Grenache Blanc of Winery Signature Chef By WB - Jérôme Nutile is a wine from the region of Languedoc-Roussillon.
This wine generally goes well with
The Claus Holm Grenache Blanc of the Winery Signature Chef By WB - Jérôme Nutile is in the top 0 of wines of Languedoc-Roussillon.

Details and technical informations about Winery Signature Chef By WB - Jérôme Nutile's Claus Holm Grenache Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Clinton

A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.

Informations about the Winery Signature Chef By WB - Jérôme Nutile

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Signature Chef By WB - Jérôme Nutile is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 3500 of of Languedoc-Roussillon wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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