The Winery Sigillo Cellars of Columbia Valley of Washington

The Winery Sigillo Cellars is one of the best wineries to follow in Columbia Valley.. It offers 30 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Sigillo Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sigillo Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sigillo Cellars wines with technical and enological descriptions.
How Winery Sigillo Cellars wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of summer orecchiette, duck breast with honey, potato and onion with garlic or sublime fish and shrimp colombo.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Sigillo Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, fried vegetables with merguez and chipo or rabbit with green olives.
On the nose the red wine of Winery Sigillo Cellars. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, black fruit. In the mouth the red wine of Winery Sigillo Cellars. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Sigillo Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, salmon steaks with lemon and shallot sauce or quiche without pastry.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
How Winery Sigillo Cellars wines pair with each other generally quite well with dishes such as recipes .
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sigillo Cellars.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.