Winery Sigillo Cellars - Grenache

Winery Sigillo CellarsGrenache

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grenache of Winery Sigillo Cellars is a red wine from the region of Yakima Valley of Washington.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Sigillo Cellars's Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).

Last vintages of this wine

Grenache - 0
In the top 100 of of Yakima Valley wines
Average rating: 411110

The best vintages of Grenache from Winery Sigillo Cellars are 0

Informations about the Winery Sigillo Cellars

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Yakima Valley in the region of Washington

The Winery Sigillo Cellars is one of of the world's great estates. It offers 30 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 75000 of of United States wines
In the top 4500 of of Yakima Valley wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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