Winery Sigillo CellarsPetit Verdot

Red wine of Wahluke Slope of Washington of United States

The Petit Verdot of Winery Sigillo Cellars is a red wine from the region of Wahluke Slope of Washington.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Petit Verdot

Pairings that work perfectly with Petit Verdot

Beef

Mature and hard cheese

Original food and wine pairings with Petit Verdot

The Petit Verdot of Winery Sigillo Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew with white wine or savoyard fondue (but succulent).

Details and technical informations about Winery Sigillo Cellars's Petit Verdot.

Winery

Winery Sigillo Cellars

Grape varieties

Petit Verdot

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Informations about the Winery Sigillo Cellars

The winery offers 30 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Wahluke Slope in the region of Washington

The Winery Sigillo Cellars is one of of the world's great estates. It offers 30 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 4000 of of Wahluke Slope wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Wahluke Slope

Warm well-drained Washington AVA (Columbia Valley, Grant County) facing south over the Columbia: Cabernet Sauvignon signature king red — opulent and ripe with notes of blackcurrant, black cherry, blackberry, chocolate, cedar and spice touch, round tannins and long finish. Dense savoury Syrah as companion (blackberry, blueberry, pepper, smoked meat). Fleshy Merlot also signature. AVA (2006), constant southern slope, deep aeolian sands, dry continental, ~20% of state harvest.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.