Winery Sigillo CellarsViognier

White wine of Yakima Valley of Washington of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Viognier of Winery Sigillo Cellars is a white wine from the region of Yakima Valley of Washington.
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Viognier

Pairings that work perfectly with Viognier

Original food and wine pairings with Viognier

The Viognier of Winery Sigillo Cellars matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of steamed pork chops, rabbit with white wine or cantonese rice.

Details and technical informations about Winery Sigillo Cellars's Viognier.

Winery

Winery Sigillo Cellars

Grape varieties

Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Viognier - 0

In the top 100 of of Yakima Valley wines

Average rating: 3.6

The best vintages of Viognier from Winery Sigillo Cellars are 0

Informations about the Winery Sigillo Cellars

The winery offers 30 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Yakima Valley in the region of Washington

The Winery Sigillo Cellars is one of of the world's great estates. It offers 30 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

In the top 80000 of of United States wines

In the top 5000 of of Yakima Valley wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.