Winery Sierra NorteOssiam Tempranillo
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ossiam Tempranillo from the Winery Sierra Norte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ossiam Tempranillo of Winery Sierra Norte in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ossiam Tempranillo of Winery Sierra Norte in the region of Valence often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Ossiam Tempranillo
Pairings that work perfectly with Ossiam Tempranillo
Original food and wine pairings with Ossiam Tempranillo
The Ossiam Tempranillo of Winery Sierra Norte matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, tanjia (lamb shoulder confit) or gigolette of rabbit.
Details and technical informations about Winery Sierra Norte's Ossiam Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ossiam Tempranillo from Winery Sierra Norte are 2010, 0, 2015
Informations about the Winery Sierra Norte
The Winery Sierra Norte is one of of the world's greatest estates. It offers 8 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
