Winery SideshowQueen Roma No.5 Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Queen Roma No.5 Riesling from the Winery Sideshow
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Queen Roma No.5 Riesling of Winery Sideshow in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Queen Roma No.5 Riesling
Pairings that work perfectly with Queen Roma No.5 Riesling
Original food and wine pairings with Queen Roma No.5 Riesling
The Queen Roma No.5 Riesling of Winery Sideshow matches generally quite well with dishes of pork, shellfish or poultry such as recipes of alsatian sauerkraut, shrimp and chorizo risotto or buns.
Details and technical informations about Winery Sideshow's Queen Roma No.5 Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Queen Roma No.5 Riesling from Winery Sideshow are 2015, 0
Informations about the Winery Sideshow
The Winery Sideshow is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
