Winery Sideshow - The Charmer No.3 Shiraz

Winery SideshowThe Charmer No.3 Shiraz

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Charmer No.3 Shiraz of Winery Sideshow is a red wine from the region of Australie du Sud-Est.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Charmer No.3 Shiraz from the Winery Sideshow

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Charmer No.3 Shiraz of Winery Sideshow in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the The Charmer No.3 Shiraz of Winery Sideshow in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Sideshow's The Charmer No.3 Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

The Charmer No.3 Shiraz - 2019
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50
The Charmer No.3 Shiraz - 2018
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50
The Charmer No.3 Shiraz - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100
The Charmer No.3 Shiraz - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50
The Charmer No.3 Shiraz - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100
The Charmer No.3 Shiraz - 0
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100

The best vintages of The Charmer No.3 Shiraz from Winery Sideshow are 2019, 2018, 2016, 2017 and 2015.

Informations about the Winery Sideshow

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
This winery is part of the WX.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Sideshow is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 7000 of of Australia wines
In the top 300 of of Australie du Sud-Est wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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