Winery SicilianiMonte Anastasia Calabria Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Monte Anastasia Calabria Bianco from the Winery Siciliani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Anastasia Calabria Bianco of Winery Siciliani in the region of Calabria is a powerful.
Food and wine pairings with Monte Anastasia Calabria Bianco
Pairings that work perfectly with Monte Anastasia Calabria Bianco
Original food and wine pairings with Monte Anastasia Calabria Bianco
The Monte Anastasia Calabria Bianco of Winery Siciliani matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, broccoli and blue cheese quiche without pastry or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Siciliani's Monte Anastasia Calabria Bianco.
Discover the grape variety: Araignan
Simple, fresh whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic Béarnais profile. Now almost extinct, preserved in a few heritage plots of Béarn and studied for its ampelographic and historical interest. White French autochtone variety from the South-West, in Béarn, very rare.
Last vintages of this wine
The best vintages of Monte Anastasia Calabria Bianco from Winery Siciliani are 0
Informations about the Winery Siciliani
The Winery Siciliani is one of of the world's greatest estates. It offers 4 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
