Winery Siciliani - Tetide Rosato

Winery SicilianiTetide Rosato

4.8
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Tetide Rosato of Winery Siciliani is a pink wine from the region of Calabria.
This wine generally goes well with

Details and technical informations about Winery Siciliani's Tetide Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Last vintages of this wine

Tetide Rosato - 0
In the top 100 of of Calabria wines
Average rating: 4.811110.5

The best vintages of Tetide Rosato from Winery Siciliani are 0

Informations about the Winery Siciliani

The winery offers 4 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Calabre
Find the Winery Siciliani on Facebook

The Winery Siciliani is one of of the world's greatest estates. It offers 4 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 60000 of of Italy wines
In the top 350 of of Calabria wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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