Winery Sharpe HillVineyard Reserve Dry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Vineyard Reserve Dry Riesling of the Winery Sharpe Hill is in the top 70 of wines of Connecticut.
Food and wine pairings with Vineyard Reserve Dry Riesling
Pairings that work perfectly with Vineyard Reserve Dry Riesling
Original food and wine pairings with Vineyard Reserve Dry Riesling
The Vineyard Reserve Dry Riesling of Winery Sharpe Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), wild rice salad with tuna or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Sharpe Hill's Vineyard Reserve Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vineyard Reserve Dry Riesling from Winery Sharpe Hill are 0
Informations about the Winery Sharpe Hill
The Winery Sharpe Hill is one of of the world's greatest estates. It offers 13 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
