Winery SevastopolКрымский Бриз Полусухое (Crimean Breeze Semidry)
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Крымский Бриз Полусухое (Crimean Breeze Semidry)
Pairings that work perfectly with Крымский Бриз Полусухое (Crimean Breeze Semidry)
Original food and wine pairings with Крымский Бриз Полусухое (Crimean Breeze Semidry)
The Крымский Бриз Полусухое (Crimean Breeze Semidry) of Winery Sevastopol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of magic cake cheese quiche, tuna nuggets or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Sevastopol's Крымский Бриз Полусухое (Crimean Breeze Semidry).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Крымский Бриз Полусухое (Crimean Breeze Semidry) from Winery Sevastopol are 0, 2017
Informations about the Winery Sevastopol
The Winery Sevastopol is one of of the world's great estates. It offers 36 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
