Winery Sevastopol - Krimskoye Crimea White Semi Sweet

Winery SevastopolKrimskoye Crimea White Semi Sweet

The Krimskoye Crimea White Semi Sweet of Winery Sevastopol is a wine from the region of Crimea.
This wine generally goes well with
The Krimskoye Crimea White Semi Sweet of the Winery Sevastopol is in the top 0 of wines of Crimea.

Details and technical informations about Winery Sevastopol's Krimskoye Crimea White Semi Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savagnin rose

Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.

Informations about the Winery Sevastopol

The winery offers 53 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Crimea

The Winery Sevastopol is one of of the world's great estates. It offers 36 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2500 of of Ukraine wines
In the top 2000 of of Crimea wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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See the best wines from of Crimea