Winery SevastopolMuscat (Мускат)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat (Мускат)
Pairings that work perfectly with Muscat (Мускат)
Original food and wine pairings with Muscat (Мускат)
The Muscat (Мускат) of Winery Sevastopol matches generally quite well with dishes of spicy food or sweet desserts such as recipes of alsatian sauerkraut or real chocolate cake.
Details and technical informations about Winery Sevastopol's Muscat (Мускат).
Discover the grape variety: Black Monukka
A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Sevastopol
The Winery Sevastopol is one of of the world's greatest estates. It offers 36 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
