Winery Sevastopol - Muscat (Мускат)

Winery SevastopolMuscat (Мускат)

The Muscat (Мускат) of Winery Sevastopol is a white wine from the region of Crimea.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat (Мускат)

Pairings that work perfectly with Muscat (Мускат)

Original food and wine pairings with Muscat (Мускат)

The Muscat (Мускат) of Winery Sevastopol matches generally quite well with dishes of spicy food or sweet desserts such as recipes of japanese curry or homemade cookies.

Details and technical informations about Winery Sevastopol's Muscat (Мускат).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

Informations about the Winery Sevastopol

The winery offers 43 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Crimea

The Winery Sevastopol is one of of the world's greatest estates. It offers 36 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 800 of of Ukraine wines
In the top 650 of of Crimea wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

News related to this wine

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The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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