Winery Sette ColliPiciodur Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Piciodur Barbera d'Asti Superiore from the Winery Sette Colli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piciodur Barbera d'Asti Superiore of Winery Sette Colli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Piciodur Barbera d'Asti Superiore
Pairings that work perfectly with Piciodur Barbera d'Asti Superiore
Original food and wine pairings with Piciodur Barbera d'Asti Superiore
The Piciodur Barbera d'Asti Superiore of Winery Sette Colli matches generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, sauté of pork with carrots and potatoes or rabbit with prunes.
Details and technical informations about Winery Sette Colli's Piciodur Barbera d'Asti Superiore.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Piciodur Barbera d'Asti Superiore from Winery Sette Colli are 0, 2011
Informations about the Winery Sette Colli
The Winery Sette Colli is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
