The Winery Sete Bados is one of the best wineries to follow in Douro.. It offers 4 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Sete Bados wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sete Bados wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sete Bados wines with technical and enological descriptions.
How Winery Sete Bados wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, lasagne bolognaise (mascarpone) or lamb mouse with onions and red wine.
In the mouth the red wine of Winery Sete Bados. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Sete Bados wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, koka (spanish pie) or gratin of potatoes with fish fillets.
In the mouth the white wine of Winery Sete Bados. is a powerful with a nice freshness.
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sete Bados.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
