Winery SersTemple
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Temple of the Winery Sers is in the top 50 of wines of Somontano.
Taste structure of the Temple from the Winery Sers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temple of Winery Sers in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Temple of Winery Sers in the region of Aragon often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Temple
Pairings that work perfectly with Temple
Original food and wine pairings with Temple
The Temple of Winery Sers matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, pasta bolognese or alsatian wine pie.
Details and technical informations about Winery Sers's Temple.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Temple from Winery Sers are 2007, 2013, 2010, 2012 and 0.
Informations about the Winery Sers
The Winery Sers is one of of the world's greatest estates. It offers 10 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
