
Winery Sers22417
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the 22417 from the Winery Sers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 22417 of Winery Sers in the region of Aragon is a powerful.
Food and wine pairings with 22417
Pairings that work perfectly with 22417
Original food and wine pairings with 22417
The 22417 of Winery Sers matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, spaghetti with "favouilles" (curries) or veal cutlets with cream sauce.
Details and technical informations about Winery Sers's 22417.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Last vintages of this wine
The best vintages of 22417 from Winery Sers are 2018, 0
Informations about the Winery Sers
The Winery Sers is one of of the world's greatest estates. It offers 10 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.














