Winery SerreNobilomo Verdiso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nobilomo Verdiso from the Winery Serre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobilomo Verdiso of Winery Serre in the region of Veneto is a powerful.
Food and wine pairings with Nobilomo Verdiso
Pairings that work perfectly with Nobilomo Verdiso
Original food and wine pairings with Nobilomo Verdiso
The Nobilomo Verdiso of Winery Serre matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, carne de porco alentejana (sliced pork with vongoles) recipe... or spinach cannelloni.
Details and technical informations about Winery Serre's Nobilomo Verdiso.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Nobilomo Verdiso from Winery Serre are 0
Informations about the Winery Serre
The Winery Serre is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
