Winery SerraiolaViolina Costa Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Violina Costa Toscana Bianco from the Winery Serraiola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Violina Costa Toscana Bianco of Winery Serraiola in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Violina Costa Toscana Bianco
Pairings that work perfectly with Violina Costa Toscana Bianco
Original food and wine pairings with Violina Costa Toscana Bianco
The Violina Costa Toscana Bianco of Winery Serraiola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with goat cheese, thyme and bacon, tuna, pepper and tomato quiche or baked chestnuts.
Details and technical informations about Winery Serraiola's Violina Costa Toscana Bianco.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Violina Costa Toscana Bianco from Winery Serraiola are 2017, 0, 2016
Informations about the Winery Serraiola
The Winery Serraiola is one of of the world's greatest estates. It offers 14 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Burgundy piece
228-litre barrel.
