
Winery SerracavalloSette Chiese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sette Chiese from the Winery Serracavallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sette Chiese of Winery Serracavallo in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Sette Chiese of Winery Serracavallo in the region of Calabria often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Sette Chiese
Pairings that work perfectly with Sette Chiese
Original food and wine pairings with Sette Chiese
The Sette Chiese of Winery Serracavallo matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pistou soup complete or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Serracavallo's Sette Chiese.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sette Chiese from Winery Serracavallo are 2016, 2013, 2017, 2019 and 2018.
Informations about the Winery Serracavallo
The Winery Serracavallo is one of of the world's greatest estates. It offers 16 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














