Winery SerracavalloSette Chiese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sette Chiese from the Winery Serracavallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sette Chiese of Winery Serracavallo in the region of Calabre is a powerful.
Wine flavors and olphactive analysis
On the nose the Sette Chiese of Winery Serracavallo in the region of Calabre often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Sette Chiese
Pairings that work perfectly with Sette Chiese
Original food and wine pairings with Sette Chiese
The Sette Chiese of Winery Serracavallo matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, zucchini and goat cheese lasagna or lamb tagine with prunes.
Details and technical informations about Winery Serracavallo's Sette Chiese.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sette Chiese from Winery Serracavallo are 2013, 2016, 2017, 2019 and 2018.
Informations about the Winery Serracavallo
The Winery Serracavallo is one of of the world's greatest estates. It offers 16 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.