Winery SérolCuvèe Troisgros Vieilles Vignes Côte Roannaise
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvèe Troisgros Vieilles Vignes Côte Roannaise
Pairings that work perfectly with Cuvèe Troisgros Vieilles Vignes Côte Roannaise
Original food and wine pairings with Cuvèe Troisgros Vieilles Vignes Côte Roannaise
The Cuvèe Troisgros Vieilles Vignes Côte Roannaise of Winery Sérol matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade italian lasagna, lentils and morteau sausages or duck aiguillettes with apples.
Details and technical informations about Winery Sérol's Cuvèe Troisgros Vieilles Vignes Côte Roannaise.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cuvèe Troisgros Vieilles Vignes Côte Roannaise from Winery Sérol are 2012, 2013
Informations about the Winery Sérol
The Winery Sérol is one of of the world's great estates. It offers 34 wines for sale in the of Côte Roannaise to come and discover on site or to buy online.
The wine region of Côte Roannaise
Loire AOC north of the river (since 1994), 14 communes on the granite foothills of the Monts de la Madeleine up to 550 m. Saint-Romain Gamay reigns in red (local variety with tight clusters and concentrated berries): bright ruby with violet tints, brilliant fruity profile of raspberry, blackcurrant, cherry, blackberry, wild strawberry, peony and peppery touch — more structured than Beaujolais Gamay, can age 5 years from old vines. Organic and natural wine territory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
