Winery SeppeltsfieldGert's Blend Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Gert's Blend Sparkling Shiraz
Pairings that work perfectly with Gert's Blend Sparkling Shiraz
Original food and wine pairings with Gert's Blend Sparkling Shiraz
The Gert's Blend Sparkling Shiraz of Winery Seppeltsfield matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, baekenofe (alsatian meat stew) or coconut chicken à la bellevilloise.
Details and technical informations about Winery Seppeltsfield's Gert's Blend Sparkling Shiraz.
Discover the grape variety: Aubin
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
Last vintages of this wine
The best vintages of Gert's Blend Sparkling Shiraz from Winery Seppeltsfield are 0, 2008
Informations about the Winery Seppeltsfield
The Winery Seppeltsfield is one of of the world's great estates. It offers 76 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
