
Winery Señorío de IniestaNatural Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Natural Syrah from the Winery Señorío de Iniesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Syrah of Winery Señorío de Iniesta in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Natural Syrah
Pairings that work perfectly with Natural Syrah
Original food and wine pairings with Natural Syrah
The Natural Syrah of Winery Señorío de Iniesta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, lamb tagine with prunes or rabbit with onions and mustard.
Details and technical informations about Winery Señorío de Iniesta's Natural Syrah.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Natural Syrah from Winery Señorío de Iniesta are 0, 2017
Informations about the Winery Señorío de Iniesta
The Winery Señorío de Iniesta is one of of the world's great estates. It offers 36 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.














