Winery Sensi - Dolcevita Sweet

Winery SensiDolcevita Sweet

Wine of Italy Sparkling wine of Tuscany of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolcevita Sweet of Winery Sensi is a sparkling wine from the region of Tuscany.
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Sensi's Dolcevita Sweet.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mornen

Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.

Last vintages of this wine

Dolcevita Sweet - 2008
In the top 100 of of Tuscany wines
Average rating: 3.51110.50
Dolcevita Sweet - 0
In the top 100 of of Tuscany wines
Average rating: 3.51110.50

The best vintages of Dolcevita Sweet from Winery Sensi are 2008, 0

Informations about the Winery Sensi

The winery offers 146 different wines.
Its wines get an average rating of 3.5.
It is in the top 90 of the best estates in the region
It is located in Toscane
Find the Winery Sensi on Facebook

The Winery Sensi is one of of the world's great estates. It offers 98 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 100000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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