Winery Señorío del JúcarCueva Llana Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cueva Llana Bobal from the Winery Señorío del Júcar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cueva Llana Bobal of Winery Señorío del Júcar in the region of Castille is a powerful.
Food and wine pairings with Cueva Llana Bobal
Pairings that work perfectly with Cueva Llana Bobal
Original food and wine pairings with Cueva Llana Bobal
The Cueva Llana Bobal of Winery Señorío del Júcar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, salmon and spinach lasagna or simple veal sauté.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Señorío del Júcar
The Winery Señorío del Júcar is one of of the world's greatest estates. It offers 17 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
