Winery Señorío de FuenteálamoSyrah Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Roble from the Winery Señorío de Fuenteálamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Roble of Winery Señorío de Fuenteálamo in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Roble
Pairings that work perfectly with Syrah Roble
Original food and wine pairings with Syrah Roble
The Syrah Roble of Winery Señorío de Fuenteálamo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, couscous merguez or duck breast with black figs.
Details and technical informations about Winery Señorío de Fuenteálamo's Syrah Roble.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Syrah Roble from Winery Señorío de Fuenteálamo are 2016, 0
Informations about the Winery Señorío de Fuenteálamo
The Winery Señorío de Fuenteálamo is one of of the world's greatest estates. It offers 13 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
