Winery SemeliDelear Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Delear Rouge of Winery Semeli in the region of Peloponnesos often reveals types of flavors of tree fruit, red fruit or floral.
Food and wine pairings with Delear Rouge
Pairings that work perfectly with Delear Rouge
Original food and wine pairings with Delear Rouge
The Delear Rouge of Winery Semeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, kapama of lamb (traditional bosnian dish) or navarin of lamb.
Details and technical informations about Winery Semeli's Delear Rouge.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Delear Rouge from Winery Semeli are 2019, 0, 2018
Informations about the Winery Semeli
The Winery Semeli is one of of the world's great estates. It offers 55 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
