Winery SelvagrossaSelva Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Selva Bianco from the Winery Selvagrossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selva Bianco of Winery Selvagrossa in the region of Marche is a with a nice freshness.
Food and wine pairings with Selva Bianco
Pairings that work perfectly with Selva Bianco
Original food and wine pairings with Selva Bianco
The Selva Bianco of Winery Selvagrossa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, broccoli and blue cheese quiche without pastry or assortments of mini savoury tarts.
Details and technical informations about Winery Selvagrossa's Selva Bianco.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Selva Bianco from Winery Selvagrossa are 0
Informations about the Winery Selvagrossa
The Winery Selvagrossa is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
