Winery Selecção de EnófilosEspumante Bruto Tinto
Sparkling wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Espumante Bruto Tinto
Pairings that work perfectly with Espumante Bruto Tinto
Original food and wine pairings with Espumante Bruto Tinto
The Espumante Bruto Tinto of Winery Selecção de Enófilos matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, simple chinese noodle soup or roast veal orloff.
Details and technical informations about Winery Selecção de Enófilos's Espumante Bruto Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Selecção de Enófilos
The Winery Selecção de Enófilos is one of of the world's great estates. It offers 36 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
