Winery SelaksPremium Selection Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Selection Shiraz from the Winery Selaks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Shiraz of Winery Selaks in the region of North Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premium Selection Shiraz
Pairings that work perfectly with Premium Selection Shiraz
Original food and wine pairings with Premium Selection Shiraz
The Premium Selection Shiraz of Winery Selaks matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, traditional tagine (morocco) or duck aiguillettes with basalmic.
Details and technical informations about Winery Selaks's Premium Selection Shiraz.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Premium Selection Shiraz from Winery Selaks are 2016, 0
Informations about the Winery Selaks
The Winery Selaks is one of of the world's great estates. It offers 66 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
