Winery SelaksBreeze Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Breeze Sauvignon Blanc from the Winery Selaks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breeze Sauvignon Blanc of Winery Selaks in the region of North Island is a with a nice freshness.
Food and wine pairings with Breeze Sauvignon Blanc
Pairings that work perfectly with Breeze Sauvignon Blanc
Original food and wine pairings with Breeze Sauvignon Blanc
The Breeze Sauvignon Blanc of Winery Selaks matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, quiche with leeks and fresh salmon from flo or pasta with courgettes and goat cheese.
Details and technical informations about Winery Selaks's Breeze Sauvignon Blanc.
Discover the grape variety: Ora
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Informations about the Winery Selaks
The Winery Selaks is one of of the world's great estates. It offers 66 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
