Winery Segredos de São MiguelPrivate Selection
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Selection from the Winery Segredos de São Miguel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection of Winery Segredos de São Miguel in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Private Selection
Pairings that work perfectly with Private Selection
Original food and wine pairings with Private Selection
The Private Selection of Winery Segredos de São Miguel matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, baked lamb neck on a bed of vegetables and grapes or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Segredos de São Miguel's Private Selection.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Private Selection from Winery Segredos de São Miguel are 2015, 2014, 2013, 0 and 2018.
Informations about the Winery Segredos de São Miguel
The Winery Segredos de São Miguel is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
