Winery Segredos de São MiguelAlmacen Pepe Private Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Almacen Pepe Private Blend from the Winery Segredos de São Miguel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almacen Pepe Private Blend of Winery Segredos de São Miguel in the region of Alentejano is a powerful.
Food and wine pairings with Almacen Pepe Private Blend
Pairings that work perfectly with Almacen Pepe Private Blend
Original food and wine pairings with Almacen Pepe Private Blend
The Almacen Pepe Private Blend of Winery Segredos de São Miguel matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, royal couscous (lamb, chicken, merguez) or veal chop with mushrooms.
Details and technical informations about Winery Segredos de São Miguel's Almacen Pepe Private Blend.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Almacen Pepe Private Blend from Winery Segredos de São Miguel are 2018, 0, 2017
Informations about the Winery Segredos de São Miguel
The Winery Segredos de São Miguel is one of of the world's great estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
