Winery Segredos de São MiguelLote Especial Almacen Pepe Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lote Especial Almacen Pepe Tinto from the Winery Segredos de São Miguel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lote Especial Almacen Pepe Tinto of Winery Segredos de São Miguel in the region of Alentejano is a powerful.
Food and wine pairings with Lote Especial Almacen Pepe Tinto
Pairings that work perfectly with Lote Especial Almacen Pepe Tinto
Original food and wine pairings with Lote Especial Almacen Pepe Tinto
The Lote Especial Almacen Pepe Tinto of Winery Segredos de São Miguel matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb tagine with dried apricots or pasta with veal stock sauce.
Details and technical informations about Winery Segredos de São Miguel's Lote Especial Almacen Pepe Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Lote Especial Almacen Pepe Tinto from Winery Segredos de São Miguel are 0, 2018
Informations about the Winery Segredos de São Miguel
The Winery Segredos de São Miguel is one of of the world's great estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
