Winery Secreto PatagónicoMantra Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mantra Cabernet Sauvignon from the Winery Secreto Patagónico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mantra Cabernet Sauvignon of Winery Secreto Patagónico in the region of Patagonia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mantra Cabernet Sauvignon
Pairings that work perfectly with Mantra Cabernet Sauvignon
Original food and wine pairings with Mantra Cabernet Sauvignon
The Mantra Cabernet Sauvignon of Winery Secreto Patagónico matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef curry, sausage and vegetable risotto with cookéo or chicken breast with cream and mushrooms.
Details and technical informations about Winery Secreto Patagónico's Mantra Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mantra Cabernet Sauvignon from Winery Secreto Patagónico are 2015, 2013, 0, 2011 and 2012.
Informations about the Winery Secreto Patagónico
The Winery Secreto Patagónico is one of of the world's greatest estates. It offers 23 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
