Winery SchwarztrauberEdition Papillon Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition Papillon Spätburgunder from the Winery Schwarztrauber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Papillon Spätburgunder of Winery Schwarztrauber in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Edition Papillon Spätburgunder
Pairings that work perfectly with Edition Papillon Spätburgunder
Original food and wine pairings with Edition Papillon Spätburgunder
The Edition Papillon Spätburgunder of Winery Schwarztrauber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), stuffed squid in the sétoise sauce or stuffed guinea fowl in the oven.
Details and technical informations about Winery Schwarztrauber's Edition Papillon Spätburgunder.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Schwarztrauber
The Winery Schwarztrauber is one of of the world's greatest estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Flexible
A tender wine with little tannin.
