The Winery Schuchmann is one of the world's great estates. It offers 40 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Schuchmann wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schuchmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schuchmann wines with technical and enological descriptions.
How Winery Schuchmann wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Schuchmann. often reveals types of flavors of peach, pear or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Schuchmann wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, tajine of merguez and potatoes or tunisian pasta.
On the nose the red wine of Winery Schuchmann. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, red fruit or dried fruit.
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
How Winery Schuchmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, cod brandade or zucchini quiche.
On the nose the sparkling wine of Winery Schuchmann. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
How Winery Schuchmann wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Schuchmann. often reveals types of flavors of tree fruit.
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schuchmann.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
