Winery Schuchmann - Vazisi Кинд3мараули

Winery SchuchmannVazisi Кинд3мараули

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vazisi Кинд3мараули of Winery Schuchmann is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Schuchmann's Vazisi Кинд3мараули.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blauer Portugieser

Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.

Last vintages of this wine

Vazisi Кинд3мараули - 2013
In the top 100 of of Kakheti wines
Average rating: 3.71110.50
Vazisi Кинд3мараули - 0
In the top 100 of of Kakheti wines
Average rating: 3.61110.50

The best vintages of Vazisi Кинд3мараули from Winery Schuchmann are 2013, 0

Informations about the Winery Schuchmann

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Kakheti

The Winery Schuchmann is one of of the world's great estates. It offers 39 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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