Winery SchuchmannTsinandali Dry White
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tsinandali Dry White of Winery Schuchmann in the region of Kakheti often reveals types of flavors of apples, peach or green apple and sometimes also flavors of pear, honey or melon.
Details and technical informations about Winery Schuchmann's Tsinandali Dry White.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Last vintages of this wine
The best vintages of Tsinandali Dry White from Winery Schuchmann are 2011, 2008, 2017, 2015 and 2014.
Informations about the Winery Schuchmann
The Winery Schuchmann is one of of the world's great estates. It offers 39 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
