Winery Schuchmann - Akhasheni (ახაშენი)

Winery SchuchmannAkhasheni (ახაშენი)

The Akhasheni (ახაშენი) of Winery Schuchmann is a wine from the region of Kakheti.
This wine generally goes well with
The Akhasheni (ახაშენი) of the Winery Schuchmann is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Schuchmann's Akhasheni (ახაშენი).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Schuchmann

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Schuchmann Wines.
It is in the top 25 of the best estates in the region
It is located in Kakheti

The Winery Schuchmann is one of of the world's great estates. It offers 39 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 250000 of wines
In the top 500000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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