Winery SchuchmannTifflis White Semi Dry

White wine of Kakheti of Georgia

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tifflis White Semi Dry of Winery Schuchmann is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Schuchmann's Tifflis White Semi Dry.

Winery

Winery Schuchmann

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Kalecik Karası

Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.

Last vintages of this wine

Tifflis White Semi Dry - 2016

In the top 100 of of Kakheti wines

Average rating: 4.1

Tifflis White Semi Dry - 0

In the top 100 of of Kakheti wines

Average rating: 3.8

The best vintages of Tifflis White Semi Dry from Winery Schuchmann are 2016, 0

Informations about the Winery Schuchmann

The winery offers 40 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Kakheti

The Winery Schuchmann is one of of the world's great estates. It offers 39 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 2000 of of Georgia wines

In the top 1500 of of Kakheti wines

In the top 75000 of white wines

In the top 300000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.