Winery Schuchmann - Vazisi Ркацители

Winery SchuchmannVazisi Ркацители

The Vazisi Ркацители of Winery Schuchmann is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Schuchmann's Vazisi Ркацители.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Treixadura

Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.

Informations about the Winery Schuchmann

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Kakheti

The Winery Schuchmann is one of of the world's great estates. It offers 39 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 4000 of of Georgia wines
In the top 3500 of of Kakheti wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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