Winery Schuchmann - Vazisi Alazani Valley

Winery SchuchmannVazisi Alazani Valley

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vazisi Alazani Valley of Winery Schuchmann is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Schuchmann's Vazisi Alazani Valley.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Vazisi Alazani Valley - 2016
In the top 100 of of Kakheti wines
Average rating: 2.911100
Vazisi Alazani Valley - 0
In the top 100 of of Kakheti wines
Average rating: 3.211100

The best vintages of Vazisi Alazani Valley from Winery Schuchmann are 0, 2016

Informations about the Winery Schuchmann

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Kakheti

The Winery Schuchmann is one of of the world's great estates. It offers 39 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 5500 of of Georgia wines
In the top 5000 of of Kakheti wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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