Winery SchuchmannIveria Valley Tsinandali White Dry

White wine of Kakheti of Georgia

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Iveria Valley Tsinandali White Dry of Winery Schuchmann is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Schuchmann's Iveria Valley Tsinandali White Dry.

Winery

Winery Schuchmann

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Periquita

Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.

Last vintages of this wine

Iveria Valley Tsinandali White Dry - 0

In the top 100 of of Kakheti wines

Average rating: 3.4

The best vintages of Iveria Valley Tsinandali White Dry from Winery Schuchmann are 0

Informations about the Winery Schuchmann

The winery offers 40 different wines.

Its wines get an average rating of 3.8.

It is in the top 35 of the best estates in the region

It is located in Kakheti

The Winery Schuchmann is one of of the world's great estates. It offers 39 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 4500 of of Georgia wines

In the top 4500 of of Kakheti wines

In the top 300000 of white wines

In the top 950000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.